Vegetable Pulao

Ingredients :
1) Vegetables ( Potato, corn, carrot, peas ) - 2 1/2 cups ( Clean and cut )
2) Raw Rice - 2 cups ( wash and soak for 15min )
3) Cumin powder - 1tbsp
4) Coriander powder - 1 tbsp
5) Ginger garlic paste - 2 tbsp
6) Whole masala ( Cinnamo - 2, cardamom - 3, cloves - 4, Shah jeera - 1tbsp )
7) Onion - 1 large ( Cut into medium pieces )
8) Salt
9) Butter - 2tbsp



Method :
1) Take a vessel, add butter, fry whole masalas and onions.
2) Fry vegetables for 10min. Add cumin powder, coriander powder, ginger garlic paste. fry for another 10min.
3) Add vegetable mixture and rice and cook in rice cooker with 4 cups of water.
4) Serve with raita.