Monday, May 4, 2009

Karivepaku Pachadi ( Curry leaves chutney )

Ingredients :
1) Curry Leaves - 2 cups
2) red Chillis - 6
3) Chana dal - 2tbsp
4) Coriander seeds - 2tbsp
5) Cumin seeds - 1tbsp
6) Garlic - 2 ( cut into pieces )
7) Split black gram dal - 2tbsp
8) Tamarind juice - 1/4 cup

Method :
1) Fry 2 to 7 ingredients without oil.


2) Take a pan, add oil and fry curry leaves.




3) Grind all and make a fine paste, adjust salt.
4) Serve with Hot Rice.


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